Lithium mutagenicity

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Mutagenicity and anti-mutagenicity of selected spices.

Using Salmonella typhimurium strains TA 100 and TA 1535, the mutagenicity and anti-mutagenicity of extracts of several spices were checked. Spices like pepper, pippali, ginger and mustard increased the number of revertants indicating their mutagenic potential. Garlic extract on the other hand was found to inhibit the mutagenicity produced by direct acting mutagens such as N-methyl N'-nitro-N-ni...

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ژورنال

عنوان ژورنال: British Journal of Psychiatry

سال: 1994

ISSN: 0007-1250,1472-1465

DOI: 10.1192/bjp.165.4.552